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Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review.
Vera-Santander, Victor E; Hernández-Figueroa, Ricardo H; Jiménez-Munguía, María T; Mani-López, Emma; López-Malo, Aurelio.
Affiliation
  • Vera-Santander VE; Department of Chemical, Food and Environmental Engineering, Universidad de las Américas Puebla, Puebla 72810, Mexico.
  • Hernández-Figueroa RH; Department of Chemical, Food and Environmental Engineering, Universidad de las Américas Puebla, Puebla 72810, Mexico.
  • Jiménez-Munguía MT; Department of Chemical, Food and Environmental Engineering, Universidad de las Américas Puebla, Puebla 72810, Mexico.
  • Mani-López E; Department of Chemical, Food and Environmental Engineering, Universidad de las Américas Puebla, Puebla 72810, Mexico.
  • López-Malo A; Department of Chemical, Food and Environmental Engineering, Universidad de las Américas Puebla, Puebla 72810, Mexico.
Molecules ; 28(3)2023 Jan 27.
Article in En | MEDLINE | ID: mdl-36770898
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / COVID-19 Limits: Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2023 Document type: Article Affiliation country: México Country of publication: Suiza
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / COVID-19 Limits: Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2023 Document type: Article Affiliation country: México Country of publication: Suiza