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Antioxidant, Tyrosinase, α-Glucosidase, and Elastase Enzyme Inhibition Activities of Optimized Unripe Ajwa Date Pulp (Phoenix dactylifera) Extracts by Response Surface Methodology.
Alshammari, Fanar; Alam, Md Badrul; Song, Bo-Rim; Lee, Sang-Han.
Affiliation
  • Alshammari F; Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Alam MB; Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Song BR; Food and Bio-Industry Research Institute, Inner Beauty/Antiaging Center, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Lee SH; Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu 41566, Republic of Korea.
Int J Mol Sci ; 24(4)2023 Feb 08.
Article in En | MEDLINE | ID: mdl-36834805

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phoeniceae / Antioxidants Language: En Journal: Int J Mol Sci Year: 2023 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phoeniceae / Antioxidants Language: En Journal: Int J Mol Sci Year: 2023 Document type: Article