Functional and physicochemical properties of protein from giant squid (Dosidicus gigas) extracted using foam-aided pH-shift processing.
J Food Sci
; 88(4): 1409-1419, 2023 Apr.
Article
in En
| MEDLINE
| ID: mdl-36851824
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Decapodiformes
/
Muscle Proteins
Limits:
Animals
Language:
En
Journal:
J Food Sci
Year:
2023
Document type:
Article
Affiliation country:
México