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Probing molecular interactions of amylose-morin complex and their effect on antioxidant capacity by 2D solid-state NMR spectroscopy.
Ma, Yunxiang; Chen, Zidi; Chen, Ruixi; Wang, Zhipeng; Zhang, Shenggui; Chen, Jinfeng.
Affiliation
  • Ma Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China; Gansu Provincial Key Laboratory of Arid Land Crop Science, Gansu Agricultural University, Lanzhou, 730070, China. Electronic address: mayx@gsau.edu.cn.
  • Chen Z; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China.
  • Chen R; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China.
  • Wang Z; State Key Laboratory of Applied Organic Chemistry, College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou 730000, Gansu, China.
  • Zhang S; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China; Gansu Provincial Key Laboratory of Arid Land Crop Science, Gansu Agricultural University, Lanzhou, 730070, China. Electronic address: zhangshenggui@gsau.edu.cn.
  • Chen J; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China.
Food Chem ; 415: 135693, 2023 Jul 30.
Article in En | MEDLINE | ID: mdl-36857873
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Amylose / Antioxidants Type of study: Prognostic_studies Language: En Journal: Food Chem Year: 2023 Document type: Article Country of publication: Reino Unido
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Amylose / Antioxidants Type of study: Prognostic_studies Language: En Journal: Food Chem Year: 2023 Document type: Article Country of publication: Reino Unido