Thermomechanically micronized sugar beet pulp: Emulsification performance and the contribution of soluble elements and insoluble fibrous particles.

Lin, Jiawei; Tang, Zhong-Sheng; Brennan, Charles S; Chandrapala, Jayani; Gao, Wenhong; Han, Zhong; Zeng, Xin-An

Lin, Jiawei; Tang, Zhong-Sheng; Brennan, Charles S; Chandrapala, Jayani; Gao, Wenhong; Han, Zhong; Zeng, Xin-An.

Affiliation

Lin J; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China.
Tang ZS; College of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, China.
Brennan CS; School of Science, RMIT University, GPO Box 2474, Melbourne, VIC 3001, Australia.
Chandrapala J; School of Science, RMIT University, GPO Box 2474, Melbourne, VIC 3001, Australia.
Gao W; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China.
Han Z; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China.
Zeng XA; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China; Yangjiang Research Institute, South China University of Technology, Yangjiang 529500

Food Res Int ; 165: 112467, 2023 03.

Article in En | MEDLINE | ID: mdl-36869480

Subject(s)
Key words

Emulsification performance; Emulsion; Fibrous particles; Sugar beet pulp

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beta vulgaris Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: China Country of publication: Canadá

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