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Gut microbiota and synbiotic foods: Unveiling the relationship in COVID-19 perspective.
Akram, Noor; Saeed, Farhan; Afzaal, Muhammad; Shah, Yasir Abbas; Qamar, Aiza; Faisal, Zargham; Ghani, Samia; Ateeq, Huda; Akhtar, Muhammad Nadeem; Tufail, Tabassum; Hussain, Muzzamal; Asghar, Aasma; Rasheed, Ammara; Jbawi, Entessar Al.
Affiliation
  • Akram N; Department of Food and Nutrition Government College University Faisalabad Pakistan.
  • Saeed F; Department of Food Science Government College University Faisalabad Pakistan.
  • Afzaal M; Department of Food Science Government College University Faisalabad Pakistan.
  • Shah YA; Department of Food Science Government College University Faisalabad Pakistan.
  • Qamar A; Department of Nutrition and Health Promotion University of Home Economics Lahore Lahore Pakistan.
  • Faisal Z; Institute of Food Science and Nutrition Bahauddin Zakariya University Multan Multan Pakistan.
  • Ghani S; Faculty of Pharmaceutical Sciences Government College University Faisalabad Punjab Pakistan.
  • Ateeq H; Department of Food Science Government College University Faisalabad Pakistan.
  • Akhtar MN; University Institute of Diet and Nutritional Sciences The University of Lahore Lahore Pakistan.
  • Tufail T; University Institute of Diet and Nutritional Sciences The University of Lahore Lahore Pakistan.
  • Hussain M; Department of Food Science Government College University Faisalabad Pakistan.
  • Asghar A; Department of Food Science Government College University Faisalabad Pakistan.
  • Rasheed A; Department of Food and Nutrition Government College University Faisalabad Pakistan.
  • Jbawi EA; Agricultural Extension Directorate MAAR Damascus Syria.
Food Sci Nutr ; 11(3): 1166-1177, 2023 Mar.
Article in En | MEDLINE | ID: mdl-36911846
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2023 Document type: Article Country of publication: Estados Unidos
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2023 Document type: Article Country of publication: Estados Unidos