Effects of ageing time on the properties of polysaccharide in tangerine peel and its bacterial community.
Food Chem
; 417: 135812, 2023 Aug 15.
Article
in En
| MEDLINE
| ID: mdl-36921363
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Polysaccharides
/
Antioxidants
Language:
En
Journal:
Food Chem
Year:
2023
Document type:
Article
Affiliation country:
China