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Editorial: Application of nano/biotechnology in the detection of food safety and spoilage.
Belwal, Tarun; Shen, Yizhong; Jafari, Seid; Lin, Xingyu.
Affiliation
  • Belwal T; State Key Laboratory of Fluid Power and Mechatronic Systems, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China.
  • Shen Y; Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.
  • Jafari S; Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
  • Lin X; State Key Laboratory of Fluid Power and Mechatronic Systems, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China.
Front Nutr ; 10: 1154898, 2023.
Article in En | MEDLINE | ID: mdl-36925957
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies Language: En Journal: Front Nutr Year: 2023 Document type: Article Affiliation country: China Country of publication: Suiza
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies Language: En Journal: Front Nutr Year: 2023 Document type: Article Affiliation country: China Country of publication: Suiza