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Eradication of multiple-species biofilms from food industrial and domestic surfaces using essential oils.
Vidács, Anita; Kerekes, Erika Beáta; Takó, Miklós; Vágvölgyi, Csaba; Krisch, Judit.
Affiliation
  • Vidács A; Institute of Food Engineering, Faculty of Engineering, University of Szeged, Szeged, Hungary.
  • Kerekes EB; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Szeged, Hungary.
  • Takó M; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Szeged, Hungary.
  • Vágvölgyi C; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Szeged, Hungary.
  • Krisch J; Institute of Food Engineering, Faculty of Engineering, University of Szeged, Szeged, Hungary.
Food Sci Technol Int ; : 10820132231165543, 2023 Mar 23.
Article in En | MEDLINE | ID: mdl-36959708
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Technol Int Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Affiliation country: Hungria
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Technol Int Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Affiliation country: Hungria