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Characterization of the key aroma compounds in soy sauce by gas chromatography-mass spectrometry-olfactometry, headspace-gas chromatography-ion mobility spectrometry, odor activity value, and aroma recombination and omission analysis.
Wang, Peipei; Kan, Qixin; Yang, Lixin; Huang, Weitao; Wen, Linfeng; Fu, Jiangyan; Liu, Zhan; Lan, Yaqi; Huang, Qingrong; Ho, Chi-Tang; Cao, Yong.
Affiliation
  • Wang P; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sci, South China Agriculture University, Guangzhou 510642, China.
  • Kan Q; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sci, South China Agriculture University, Guangzhou 510642, China.
  • Yang L; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sci, South China Agriculture University, Guangzhou 510642, China.
  • Huang W; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sci, South China Agriculture University, Guangzhou 510642, China.
  • Wen L; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sci, South China Agriculture University, Guangzhou 510642, China.
  • Fu J; Guangdong Meiweixian Flavoring Foods Co., Ltd., Zhongshan 528437, China.
  • Liu Z; Guangdong Meiweixian Flavoring Foods Co., Ltd., Zhongshan 528437, China.
  • Lan Y; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sci, South China Agriculture University, Guangzhou 510642, China.
  • Huang Q; Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA.
  • Ho CT; Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA. Electronic address: ctho@sebs.rutgers.edu.
  • Cao Y; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sci, South China Agriculture University, Guangzhou 510642, China. Electronic address: caoyong2181@scau.edu.cn.
Food Chem ; 419: 135995, 2023 Sep 01.
Article in En | MEDLINE | ID: mdl-37003053
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soy Foods / Volatile Organic Compounds Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soy Foods / Volatile Organic Compounds Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China