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The effect of carboxymethyl cellulose and ß-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract.
Tran, Cam Thi Hong; Nargotra, Parushi; Pham, Hoa Thi Cam; Lieu, Dong My; Huynh, Phung Kim; Wang, Hui-Min David; Dong, Cheng-Di; Kuo, Chia-Hung.
Affiliation
  • Tran CTH; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan.
  • Nargotra P; Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan.
  • Pham HTC; Faculty of Food Science and Technology, Ho Chi Minh City University of Food Industry, 140 Le TrongTan Street, Ho Chi Minh, Tay Thanh Ward Vietnam.
  • Lieu DM; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan.
  • Huynh PK; Faculty of Food Science and Technology, Ho Chi Minh City University of Food Industry, 140 Le TrongTan Street, Ho Chi Minh, Tay Thanh Ward Vietnam.
  • Wang HD; Faculty of Food Science and Technology, Ho Chi Minh City University of Food Industry, 140 Le TrongTan Street, Ho Chi Minh, Tay Thanh Ward Vietnam.
  • Dong CD; Hutech Institute of Applied Sciences, HUTECH University, Dien Bien Phu Street, Ward 25, Ho Chi Minh, Binh Thanh Vietnam.
  • Kuo CH; Graduate Institute of Biomedical Engineering, National Chung Hsing University, Taichung, 402 Taiwan.
J Food Sci Technol ; 60(5): 1521-1529, 2023 May.
Article in En | MEDLINE | ID: mdl-37033307
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2023 Document type: Article Country of publication: India
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2023 Document type: Article Country of publication: India