Your browser doesn't support javascript.
loading
Antioxidant and in vitro cosmeceutical activities of chestnut inner shell fermented by Monascus kaoliang.
Jin, Ying-Yu; Ritthibut, Nuntinee; Lim, Seung-Taik; Oh, Su-Jin.
Affiliation
  • Jin YY; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, 02841 South Korea.
  • Ritthibut N; Institute of Biomedical Science & Food Safety, Korea University, Seoul, 02841 South Korea.
  • Lim ST; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, 02841 South Korea.
  • Oh SJ; Institute of Biomedical Science & Food Safety, Korea University, Seoul, 02841 South Korea.
Food Sci Biotechnol ; 32(6): 813-822, 2023 May.
Article in En | MEDLINE | ID: mdl-37041812
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2023 Document type: Article
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2023 Document type: Article