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Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians.
Tonheim, Live Edvardsen; Groufh-Jacobsen, Synne; Stea, Tonje Holte; Henjum, Sigrun.
Affiliation
  • Tonheim LE; Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway.
  • Groufh-Jacobsen S; Department of Nutrition and Public Health, Faculty of Health and Sport Sciences, University of Agder, Kristiansand, Norway.
  • Stea TH; Department of Health and Nursing Sciences, Faculty of Health and Sport Sciences, University of Agder, Kristiansand, Norway.
  • Henjum S; Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway.
Food Nutr Res ; 672023.
Article in En | MEDLINE | ID: mdl-37050927
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Nutr Res Year: 2023 Document type: Article Affiliation country: Noruega Country of publication: Suecia
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Nutr Res Year: 2023 Document type: Article Affiliation country: Noruega Country of publication: Suecia