Combined effect of metabolites produced by a modified Lactobacillus casei and berry phenolic extract on Campylobacter and microbiome in chicken cecum contents.
J Food Sci
; 88(6): 2583-2594, 2023 Jun.
Article
in En
| MEDLINE
| ID: mdl-37092315
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Poultry Diseases
/
Campylobacter
/
Campylobacter Infections
/
Campylobacter jejuni
/
Synbiotics
/
Microbiota
/
Lacticaseibacillus casei
Limits:
Animals
Language:
En
Journal:
J Food Sci
Year:
2023
Document type:
Article
Affiliation country:
Estados Unidos