Combined effect of metabolites produced by a modified Lactobacillus casei and berry phenolic extract on Campylobacter and microbiome in chicken cecum contents.

Tabashsum, Zajeba; Alvarado-Martinez, Zabdiel; Wall, Matthew J; Aditya, Arpita; Biswas, Debabrata

Tabashsum, Zajeba; Alvarado-Martinez, Zabdiel; Wall, Matthew J; Aditya, Arpita; Biswas, Debabrata.

Affiliation

Tabashsum Z; Biological Sciences Program-Molecular and Cellular Biology, University of Maryland, College Park, Maryland, USA.
Alvarado-Martinez Z; Biological Sciences Program-Molecular and Cellular Biology, University of Maryland, College Park, Maryland, USA.
Wall MJ; Biological Sciences Program-Molecular and Cellular Biology, University of Maryland, College Park, Maryland, USA.
Aditya A; Department of Animal and Avian Sciences, University of Maryland, College Park, Maryland, USA.
Biswas D; Biological Sciences Program-Molecular and Cellular Biology, University of Maryland, College Park, Maryland, USA.

J Food Sci ; 88(6): 2583-2594, 2023 Jun.

Article in En | MEDLINE | ID: mdl-37092315

Subject(s)
Key words

simulated gut condition; synbiotic

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Poultry Diseases / Campylobacter / Campylobacter Infections / Campylobacter jejuni / Synbiotics / Microbiota / Lacticaseibacillus casei Limits: Animals Language: En Journal: J Food Sci Year: 2023 Document type: Article Affiliation country: Estados Unidos

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