Effects of exogenous protease addition on fermentation and nutritive value of rehydrated corn and sorghum grains silages.

Roseira, João Paulo Santos; Pereira, Odilon Gomes; da Silveira, Tâmara Chagas; da Silva, Vanessa Paula; Alves, Wagner Sousa; Agarussi, Mariele Cristina Nascimento; Ribeiro, Karina Guimarães

Roseira, João Paulo Santos; Pereira, Odilon Gomes; da Silveira, Tâmara Chagas; da Silva, Vanessa Paula; Alves, Wagner Sousa; Agarussi, Mariele Cristina Nascimento; Ribeiro, Karina Guimarães.

Affiliation

Roseira JPS; Department of Animal Science, Federal University of Vicosa, Viçosa, 36570-900, Brazil.
Pereira OG; Department of Animal Science, Federal University of Vicosa, Viçosa, 36570-900, Brazil. odilon@ufv.br.
da Silveira TC; Department of Animal Science, Federal University of Vicosa, Viçosa, 36570-900, Brazil.
da Silva VP; Department of Animal Science, Federal University of Vicosa, Viçosa, 36570-900, Brazil.
Alves WS; Department of Animal Science, Federal University of Vicosa, Viçosa, 36570-900, Brazil.
Agarussi MCN; Department of Animal Science, Federal University of Vicosa, Viçosa, 36570-900, Brazil.
Ribeiro KG; Department of Animal Science, Federal University of Vicosa, Viçosa, 36570-900, Brazil.

Sci Rep ; 13(1): 7302, 2023 05 05.

Article in En | MEDLINE | ID: mdl-37147458

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Silage / Sorghum Type of study: Clinical_trials Language: En Journal: Sci Rep Year: 2023 Document type: Article Affiliation country: Brasil

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