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Chemical and Quality Analysis of Beauty Tea Processed from Fresh Leaves of Tieguanyin Variety with Different Puncturing Degrees.
Li, Mingjin; Zhang, Yunzhi; Chen, Chunmei; Zhong, Sitong; Li, Minxuan; Xu, Kai; Zhu, Yanyu; Li, Pengchun; You, Shijun; Jin, Shan.
Affiliation
  • Li M; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Zhang Y; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Chen C; Fujian Fengyuan Tea Industry Co., Ltd., Sanming 366100, China.
  • Zhong S; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Li M; College of Plant Protection, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Xu K; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Zhu Y; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Li P; Fujian Jiangshan Beauty Tea Co., Ltd., Sanming 366100, China.
  • You S; College of Plant Protection, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Jin S; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Foods ; 12(9)2023 Apr 22.
Article in En | MEDLINE | ID: mdl-37174277
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China