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Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture.
Bettera, Luca; Dreier, Matthias; Schmidt, Remo S; Gatti, Monica; Berthoud, Hélène; Bachmann, Hans-Peter.
Affiliation
  • Bettera L; Department of Food and Drug, University of Parma, Parma, Italy.
  • Dreier M; Agroscope, Bern, Switzerland.
  • Schmidt RS; Agroscope, Bern, Switzerland.
  • Gatti M; Agroscope, Bern, Switzerland.
  • Berthoud H; Department of Food and Drug, University of Parma, Parma, Italy.
  • Bachmann HP; Agroscope, Bern, Switzerland.
Front Microbiol ; 14: 1154508, 2023.
Article in En | MEDLINE | ID: mdl-37180227
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Guideline Language: En Journal: Front Microbiol Year: 2023 Document type: Article Affiliation country: Italia Country of publication: Suiza
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Guideline Language: En Journal: Front Microbiol Year: 2023 Document type: Article Affiliation country: Italia Country of publication: Suiza