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Improvement in bacterial cellulose production by co-culturing Bacillus cereus and Komagataeibacter xylinus.
Li, Wenchao; Huang, Xinxin; Liu, Huan; Lian, Hao; Xu, Bin; Zhang, Wenjin; Sun, Xuewen; Wang, Wei; Jia, Shiru; Zhong, Cheng.
Affiliation
  • Li W; State Key Laboratory of Food Nutrition & Safety, Tianjin University of Science & Technology, 300457 Tianjin, PR China; Key Laboratory of Industrial Fermentation Microbiology (Ministry of Education), Tianjin University of Science & Technology, 300457 Tianjin, PR China.
  • Huang X; State Key Laboratory of Food Nutrition & Safety, Tianjin University of Science & Technology, 300457 Tianjin, PR China; Key Laboratory of Industrial Fermentation Microbiology (Ministry of Education), Tianjin University of Science & Technology, 300457 Tianjin, PR China.
  • Liu H; State Key Laboratory of Food Nutrition & Safety, Tianjin University of Science & Technology, 300457 Tianjin, PR China; Key Laboratory of Industrial Fermentation Microbiology (Ministry of Education), Tianjin University of Science & Technology, 300457 Tianjin, PR China.
  • Lian H; State Key Laboratory of Food Nutrition & Safety, Tianjin University of Science & Technology, 300457 Tianjin, PR China; Key Laboratory of Industrial Fermentation Microbiology (Ministry of Education), Tianjin University of Science & Technology, 300457 Tianjin, PR China.
  • Xu B; State Key Laboratory of Food Nutrition & Safety, Tianjin University of Science & Technology, 300457 Tianjin, PR China; Key Laboratory of Industrial Fermentation Microbiology (Ministry of Education), Tianjin University of Science & Technology, 300457 Tianjin, PR China.
  • Zhang W; State Key Laboratory of Food Nutrition & Safety, Tianjin University of Science & Technology, 300457 Tianjin, PR China; Key Laboratory of Industrial Fermentation Microbiology (Ministry of Education), Tianjin University of Science & Technology, 300457 Tianjin, PR China.
  • Sun X; State Key Laboratory of Food Nutrition & Safety, Tianjin University of Science & Technology, 300457 Tianjin, PR China; Key Laboratory of Industrial Fermentation Microbiology (Ministry of Education), Tianjin University of Science & Technology, 300457 Tianjin, PR China.
  • Wang W; State Key Laboratory of Food Nutrition & Safety, Tianjin University of Science & Technology, 300457 Tianjin, PR China; Key Laboratory of Industrial Fermentation Microbiology (Ministry of Education), Tianjin University of Science & Technology, 300457 Tianjin, PR China.
  • Jia S; State Key Laboratory of Food Nutrition & Safety, Tianjin University of Science & Technology, 300457 Tianjin, PR China; Key Laboratory of Industrial Fermentation Microbiology (Ministry of Education), Tianjin University of Science & Technology, 300457 Tianjin, PR China.
  • Zhong C; State Key Laboratory of Food Nutrition & Safety, Tianjin University of Science & Technology, 300457 Tianjin, PR China; Key Laboratory of Industrial Fermentation Microbiology (Ministry of Education), Tianjin University of Science & Technology, 300457 Tianjin, PR China. Electronic address:
Carbohydr Polym ; 313: 120892, 2023 Aug 01.
Article in En | MEDLINE | ID: mdl-37182977
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Gluconacetobacter xylinus / Nanostructures Language: En Journal: Carbohydr Polym Year: 2023 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Gluconacetobacter xylinus / Nanostructures Language: En Journal: Carbohydr Polym Year: 2023 Document type: Article