Your browser doesn't support javascript.
loading
Evaluation of dietary quality of patients with severe cerebrovascular disease by diet balance index-16.
Yu, Siwei; Song, Qiong; Gu, Wei.
Affiliation
  • Yu S; Department of Critical Care Medicine, Shanghai Electric Power Hospital Shanghai 200050, China.
  • Song Q; Department of Critical Care Medicine, Shanghai Pudong New Area Gongli Hospital Shanghai 200050, China.
  • Gu W; Nutriology Department, Shanghai Pudong New Area Gongli Hospital Shanghai 200050, China.
Am J Transl Res ; 15(4): 2903-2910, 2023.
Article in En | MEDLINE | ID: mdl-37193162
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Am J Transl Res Year: 2023 Document type: Article Affiliation country: China Country of publication: Estados Unidos
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Am J Transl Res Year: 2023 Document type: Article Affiliation country: China Country of publication: Estados Unidos