Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method.
Foods
; 12(10)2023 May 17.
Article
in En
| MEDLINE
| ID: mdl-37238842
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Foods
Year:
2023
Document type:
Article
Affiliation country:
Italia