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Advances in preparation and application of food-grade emulsion gels.
Zhi, Lanyi; Liu, Zhe; Wu, Chao; Ma, Xiaojie; Hu, Hui; Liu, Hongzhi; Adhikari, Benu; Wang, Qiang; Shi, Aimin.
Affiliation
  • Zhi L; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
  • Liu Z; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
  • Wu C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
  • Ma X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
  • Hu H; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
  • Liu H; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
  • Adhikari B; School of Science, RMIT University, Melbourne 3083, VIC, Australia.
  • Wang Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: wangqiang06@caas.cn.
  • Shi A; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: shiaimin@caas.cn.
Food Chem ; 424: 136399, 2023 Oct 30.
Article in En | MEDLINE | ID: mdl-37245468
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Industry / Fat Substitutes Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: Reino Unido
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Industry / Fat Substitutes Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: Reino Unido