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Intestinal microenvironment-mediated allergic dynamic phenotypes and endotypes in the development of gluten allergy.
Xie, Qiang; Liu, Chenglong; Fu, Wenhui; Chen, Chen; Gu, Shimin; Luo, Dan; Xue, Wentong.
Affiliation
  • Xie Q; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100089, PR China.
  • Liu C; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100089, PR China.
  • Fu W; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100089, PR China.
  • Chen C; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100089, PR China.
  • Gu S; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100089, PR China.
  • Luo D; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100089, PR China.
  • Xue W; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100089, PR China. Electronic address: xwt@cau.edu.cn.
Food Res Int ; 169: 112840, 2023 07.
Article in En | MEDLINE | ID: mdl-37254413
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Hypersensitivity / Antioxidants Limits: Humans Language: En Journal: Food Res Int Year: 2023 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Hypersensitivity / Antioxidants Limits: Humans Language: En Journal: Food Res Int Year: 2023 Document type: Article