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Yeast diversity in pit mud and related volatile compounds in fermented grains of chinese strong-flavour liquor.
Shoubao, Yan; Jie, Yang; TingTing, Shen; Jiaquan, Guang; Cuie, Shi.
Affiliation
  • Shoubao Y; Department of biology and food engineering, Huainan Normal University, Huainan, 230038, China.
  • Jie Y; Brewing Industry Microbial Resource Development and Application Engineering Research Center in Anhui Province, Huainan Normal University, Huainan, 230038, China.
  • TingTing S; Anhui Yingjia Group Co., Ltd, Luan, 237271, China.
  • Jiaquan G; Department of biology and food engineering, Huainan Normal University, Huainan, 230038, China.
  • Cuie S; Brewing Industry Microbial Resource Development and Application Engineering Research Center in Anhui Province, Huainan Normal University, Huainan, 230038, China.
AMB Express ; 13(1): 56, 2023 Jun 08.
Article in En | MEDLINE | ID: mdl-37291367
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: AMB Express Year: 2023 Document type: Article Affiliation country: China
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: AMB Express Year: 2023 Document type: Article Affiliation country: China