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Ambient 1,2-propanediol exposure accelerates the degradation of lipids and amino acids in milk via allosteric effects and affects the utilization of nutrients containing amide bond.
Fan, Zibian; Jia, Wei.
Affiliation
  • Fan Z; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China.
  • Jia W; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China; Shaanxi Research Institute of Agricultural Products Processing Technology, Xi'an 710021, China. Electronic address: jiawei@sust.edu.cn.
Food Res Int ; 170: 112965, 2023 08.
Article in En | MEDLINE | ID: mdl-37316053
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Propylene Glycol / Amino Acids Limits: Animals Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Propylene Glycol / Amino Acids Limits: Animals Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: China