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Structural and functional changes on polyhydroxy alcohol-mediated curing pork myofibrillar protein: Experimental and molecular simulation investigations.
Liu, Linggao; Zhou, Ying; Liu, Yuanyuan; Wan, Jing; Zhu, Qiujin; Bi, Shenghui; Zhou, Mixin; Wang, Yang; Li, Xiangrui; Liu, Yehua; Lan, Lisha.
Affiliation
  • Liu L; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.
  • Zhou Y; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.
  • Liu Y; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.
  • Wan J; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China; Key Laboratory Mountain Plateau Animals Genetics and Breeding, Ministry of Education, Guiyang 550025,
  • Zhu Q; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China; Key Laboratory Mountain Plateau Animals Genetics and Breeding, Ministry of Education, Guiyang 550025,
  • Bi S; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.
  • Zhou M; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.
  • Wang Y; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.
  • Li X; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.
  • Liu Y; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.
  • Lan L; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.
Food Res Int ; 170: 113012, 2023 08.
Article in En | MEDLINE | ID: mdl-37316079
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Red Meat / Pork Meat Limits: Animals Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: China Country of publication: Canadá
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Red Meat / Pork Meat Limits: Animals Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: China Country of publication: Canadá