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Gas chromatography with mass spectrometry analysis of 4,4-dimethylsterols and 4-methylsterols in edible oils after their enrichment by means of solid phase extraction.
Schlag, Sarah; Bräckle, Yvonne; Jelecevic, Marina; Vetter, Walter.
Affiliation
  • Schlag S; Institute of Food Chemistry (170b), University of Hohenheim, Garbenstraße 28, Stuttgart D-70599, Germany.
  • Bräckle Y; Institute of Food Chemistry (170b), University of Hohenheim, Garbenstraße 28, Stuttgart D-70599, Germany.
  • Jelecevic M; Institute of Food Chemistry (170b), University of Hohenheim, Garbenstraße 28, Stuttgart D-70599, Germany.
  • Vetter W; Institute of Food Chemistry (170b), University of Hohenheim, Garbenstraße 28, Stuttgart D-70599, Germany. Electronic address: walter.vetter@uni-hohenheim.de.
J Chromatogr A ; 1705: 464166, 2023 Aug 30.
Article in En | MEDLINE | ID: mdl-37356364
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phytosterols / Oils Language: En Journal: J Chromatogr A Year: 2023 Document type: Article Affiliation country: Alemania Country of publication: Países Bajos
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phytosterols / Oils Language: En Journal: J Chromatogr A Year: 2023 Document type: Article Affiliation country: Alemania Country of publication: Países Bajos