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Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers.
Maynard, Clay J; Maynard, Craig W; Mullenix, Garrett J; Ramser, Alison; Greene, Elizabeth S; Bedford, Mike R; Dridi, Sami.
Affiliation
  • Maynard CJ; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
  • Maynard CW; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
  • Mullenix GJ; Bell & Evans, Fredericksburg, PA 17026, USA.
  • Ramser A; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
  • Greene ES; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
  • Bedford MR; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
  • Dridi S; AB Vista, Marlborough SN8 4AN, UK.
Animals (Basel) ; 13(12)2023 Jun 20.
Article in En | MEDLINE | ID: mdl-37370553
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Animals (Basel) Year: 2023 Document type: Article Affiliation country: Estados Unidos Country of publication: Suiza
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Animals (Basel) Year: 2023 Document type: Article Affiliation country: Estados Unidos Country of publication: Suiza