Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions.
Antioxidants (Basel)
; 12(6)2023 Jun 10.
Article
in En
| MEDLINE
| ID: mdl-37371983
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Antioxidants (Basel)
Year:
2023
Document type:
Article
Affiliation country:
Polonia