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Advances in Starch Nanoparticle for Emulsion Stabilization.
Zhou, Jianwei; Guo, Meimei; Qin, Yu; Wang, Wenjun; Lv, Ruiling; Xu, Enbo; Ding, Tian; Liu, Donghong; Wu, Zhengzong.
Affiliation
  • Zhou J; School of Mechanical and Energy Engineering, NingboTech University, Ningbo 315100, China.
  • Guo M; Ningbo Innovation Center, Zhejiang University, Ningbo 315100, China.
  • Qin Y; Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314102, China.
  • Wang W; School of Mechanical and Energy Engineering, NingboTech University, Ningbo 315100, China.
  • Lv R; State Key Laboratory of Fluid Power and Mechatronic Systems, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzh
  • Xu E; School of Mechanical and Energy Engineering, NingboTech University, Ningbo 315100, China.
  • Ding T; State Key Laboratory of Fluid Power and Mechatronic Systems, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzh
  • Liu D; Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314102, China.
  • Wu Z; State Key Laboratory of Fluid Power and Mechatronic Systems, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzh
Foods ; 12(12)2023 Jun 20.
Article in En | MEDLINE | ID: mdl-37372636
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China Country of publication: Suiza
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China Country of publication: Suiza