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A new single-reference quantitative method using liquid chromatography with relative molar sensitivity based on 1H-qNMR for khellactone esters from Peucedanum japonicum root extract.
Iwasaki, Daigo; Kanazawa, Mai; Kawamoto, Fusako; Araho, Daisuke; Murakami, Toshiyuki; Nishizaki, Yuzo; Masumoto, Naoko; Sugimoto, Naoki.
Affiliation
  • Iwasaki D; Research Center, Maruzen Pharmaceuticals, Co., Ltd., 1089-8, Sagata, Shinnichi-Cho, Fukuyama-City, Hiroshima 729-3102, Japan. Electronic address: d-iwasaki@maruzenpcy.co.jp.
  • Kanazawa M; Research Center, Maruzen Pharmaceuticals, Co., Ltd., 1089-8, Sagata, Shinnichi-Cho, Fukuyama-City, Hiroshima 729-3102, Japan.
  • Kawamoto F; Research Center, Maruzen Pharmaceuticals, Co., Ltd., 1089-8, Sagata, Shinnichi-Cho, Fukuyama-City, Hiroshima 729-3102, Japan.
  • Araho D; Research Center, Maruzen Pharmaceuticals, Co., Ltd., 1089-8, Sagata, Shinnichi-Cho, Fukuyama-City, Hiroshima 729-3102, Japan.
  • Murakami T; Research Center, Maruzen Pharmaceuticals, Co., Ltd., 1089-8, Sagata, Shinnichi-Cho, Fukuyama-City, Hiroshima 729-3102, Japan.
  • Nishizaki Y; Division of Food Additives, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki-City, Kanagawa 210-9501, Japan.
  • Masumoto N; Division of Food Additives, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki-City, Kanagawa 210-9501, Japan.
  • Sugimoto N; Division of Food Additives, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki-City, Kanagawa 210-9501, Japan.
Food Chem ; 427: 136647, 2023 Nov 30.
Article in En | MEDLINE | ID: mdl-37379748
ABSTRACT
Khellactone ester (KLE) quantification using the absolute calibration method is difficult owing to the unavailability of standard reagents that can guarantee purity. Herein, a new method was developed to quantify KLEs from Peucedanum japonicum root extracts using liquid chromatography (LC) without utilizing standards. This method used relative molar sensitivity (RMS) and 7-ethoxy-4-methylcoumarin as a single-reference (SR) compound instead of KLE standards. RMS is the sensitivity ratio of SR to analytes, determined using an offline combination of quantitative NMR and LC. LC was performed using a triacontylsilyl silica gel column of superficially porous particles with a ternary mobile phase. The range of the method was 2.60-509 µmol/L. The accuracy and precision were reasonable. This is the first study to apply the RMS method to both conventional LC and ultra-high-performance liquid chromatography using the same mobile phase and column. This method may aid the quality assurance of foods containing KLEs.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Apiaceae / Esters Type of study: Diagnostic_studies Language: En Journal: Food Chem Year: 2023 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Apiaceae / Esters Type of study: Diagnostic_studies Language: En Journal: Food Chem Year: 2023 Document type: Article