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Mitigation of undesirable volatile aroma compounds in kefir by freeze drying and vacuum evaporation.
Kesler, Megan K; González-Orozco, Brianda D; Barringer, Sheryl A; Alvarez, Valente B.
Affiliation
  • Kesler MK; Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, USA.
  • González-Orozco BD; Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, USA.
  • Barringer SA; Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, USA.
  • Alvarez VB; Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, USA.
J Food Sci ; 88(8): 3216-3227, 2023 Aug.
Article in En | MEDLINE | ID: mdl-37421344
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Volatile Organic Compounds / Kefir Language: En Journal: J Food Sci Year: 2023 Document type: Article Affiliation country: Estados Unidos Country of publication: Estados Unidos
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Volatile Organic Compounds / Kefir Language: En Journal: J Food Sci Year: 2023 Document type: Article Affiliation country: Estados Unidos Country of publication: Estados Unidos