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Multi-omics analysis reveals that the metabolite profile of raw milk is associated with dairy cows' health status.
Zhao, Yuchao; Zhao, Huiying; Li, Liuxue; Tan, Jian; Wang, Ying; Liu, Ming; Jiang, Linshu.
Affiliation
  • Zhao Y; Beijing Key Laboratory of Dairy Cow Nutrition, College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206, China; Beijing Beinong Enterprise Management Co., Ltd., Beijing 102206, China; College of Animal Science and Technology, China Agricultural University, Beijing
  • Zhao H; Beijing Key Laboratory of Dairy Cow Nutrition, College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206, China.
  • Li L; Beijing Key Laboratory of Dairy Cow Nutrition, College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206, China.
  • Tan J; Beijing Key Laboratory of Dairy Cow Nutrition, College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206, China.
  • Wang Y; Beijing Key Laboratory of Dairy Cow Nutrition, College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206, China.
  • Liu M; Beijing Key Laboratory of Dairy Cow Nutrition, College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206, China.
  • Jiang L; Beijing Key Laboratory of Dairy Cow Nutrition, College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206, China. Electronic address: jlsbua@126.com.
Food Chem ; 428: 136813, 2023 Dec 01.
Article in En | MEDLINE | ID: mdl-37421666
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Multiomics / Ketosis Type of study: Risk_factors_studies Aspects: Patient_preference Limits: Animals Language: En Journal: Food Chem Year: 2023 Document type: Article Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Multiomics / Ketosis Type of study: Risk_factors_studies Aspects: Patient_preference Limits: Animals Language: En Journal: Food Chem Year: 2023 Document type: Article Country of publication: Reino Unido