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The Effect of Long-Term Passage on Porcine SMCs' Function and the Improvement of TGF-ß1 on Porcine SMCs' Secretory Function in Late Passage.
Zheng, Yan-Yan; Hu, Ze-Nan; Liu, Zheng; Jiang, Yi-Chen; Guo, Ren-Peng; Ding, Shi-Jie; Zhou, Guang-Hong.
Affiliation
  • Zheng YY; National Center of Meat Quality and Safety Nanjing, Key Laboratory of Meat Processing and Quality Control, Key Laboratory of Meat Processing, Nanjing 210095, China.
  • Hu ZN; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Liu Z; National Center of Meat Quality and Safety Nanjing, Key Laboratory of Meat Processing and Quality Control, Key Laboratory of Meat Processing, Nanjing 210095, China.
  • Jiang YC; National Center of Meat Quality and Safety Nanjing, Key Laboratory of Meat Processing and Quality Control, Key Laboratory of Meat Processing, Nanjing 210095, China.
  • Guo RP; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Ding SJ; National Center of Meat Quality and Safety Nanjing, Key Laboratory of Meat Processing and Quality Control, Key Laboratory of Meat Processing, Nanjing 210095, China.
  • Zhou GH; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Foods ; 12(14)2023 Jul 12.
Article in En | MEDLINE | ID: mdl-37509774
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China Country of publication: Suiza
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China Country of publication: Suiza