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Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model.
Yu, Qinqin; Yu, Fengyao; Li, Qiong; Zhang, Jie; Peng, You; Wang, Xiaoya; Li, Tao; Yin, Ning; Sun, Genlin; Ouyang, Hui; Chen, Yuhuan; Mine, Yoshinori; Tsao, Rong; Zhang, Hua.
Affiliation
  • Yu Q; Department of Food Nutrition and Safety, College of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China.
  • Yu F; Department of Food Nutrition and Safety, College of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China.
  • Li Q; Department of Food Nutrition and Safety, College of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China.
  • Zhang J; Department of Food Nutrition and Safety, College of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China.
  • Peng Y; Jiangxi Province Engineering Research Center of Ecological Chemical Industry, Jiujiang University, Jiujiang 332005, China.
  • Wang X; Department of Food Nutrition and Safety, College of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China.
  • Li T; Department of Food Nutrition and Safety, College of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China.
  • Yin N; Department of Food Nutrition and Safety, College of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China.
  • Sun G; Department of Food Nutrition and Safety, College of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China.
  • Ouyang H; Department of Food Nutrition and Safety, College of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China.
  • Chen Y; Department of Food Nutrition and Safety, College of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China.
  • Mine Y; Department of Food Science, University of Guelph, Guelph, Ontario N1G2W1, Canada.
  • Tsao R; Guelph Food Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada.
  • Zhang H; Department of Food Nutrition and Safety, College of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China.
J Agric Food Chem ; 71(31): 11941-11956, 2023 Aug 09.
Article in En | MEDLINE | ID: mdl-37526116
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lipopolysaccharides / Anthocyanins Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Agric Food Chem Year: 2023 Document type: Article Affiliation country: China
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lipopolysaccharides / Anthocyanins Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Agric Food Chem Year: 2023 Document type: Article Affiliation country: China