High surface area activated carbon from a pineapple (ananas comosus) crown via microwave-ZnCl2 activation for crystal violet and methylene blue dye removal: adsorption optimization and mechanism.

The novelty of this research work stems from the conversion of pineapple (Ananas comosus) crown wastes with no monetary value into an efficient activated carbon adsorbent with relatively high surface area. Furthermore, a fast and convenient microwave assisted ZnCl₂ activation method was applied for producing the activated carbon (AC). The effectiveness of the produced AC was tested for the removal of two different cationic dyes: crystal violet (CV) and methylene blue (MB). A statistical optimization that employs a response surface methodology with the Box-Behnken design was employed to optimize the adsorption variables for the optimal dye removal. Moreover, the dye adsorption kinetics and thermodynamics, equilibrium isotherms, and the details of the adsorption process were reported herein.