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Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions.
Sheng, Lina; Wang, Hongye; Harris, Linda J; Wang, Luxin.
Affiliation
  • Sheng L; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, 214122, China; Department of Food Science and Technology, University of California, Davis, CA, 95616, USA
  • Wang H; Department of Food Science and Technology, University of California, Davis, CA, 95616, USA.
  • Harris LJ; Department of Food Science and Technology, University of California, Davis, CA, 95616, USA; Western Center for Food Safety, University of California, Davis, CA, 95618, USA.
  • Wang L; Department of Food Science and Technology, University of California, Davis, CA, 95616, USA. Electronic address: lxwang@ucdavis.edu.
Food Microbiol ; 115: 104339, 2023 Oct.
Article in En | MEDLINE | ID: mdl-37567640
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Citrus / Escherichia coli O157 / Listeria monocytogenes Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2023 Document type: Article Affiliation country: Estados Unidos
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Citrus / Escherichia coli O157 / Listeria monocytogenes Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2023 Document type: Article Affiliation country: Estados Unidos