Your browser doesn't support javascript.
loading
Unveiling the Therapeutic Potentials of Mushroom Bioactive Compounds in Alzheimer's Disease.
Li, Na; Li, Hongbo; Liu, Zhenbin; Feng, Gao; Shi, Chunyang; Wu, Yue.
Affiliation
  • Li N; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.
  • Li H; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Liu Z; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Feng G; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Shi C; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Wu Y; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Foods ; 12(15)2023 Aug 07.
Article in En | MEDLINE | ID: mdl-37569241
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China