Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf.
Antioxidants (Basel)
; 12(8)2023 Aug 06.
Article
in En
| MEDLINE
| ID: mdl-37627568
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Antioxidants (Basel)
Year:
2023
Document type:
Article
Affiliation country:
China
Country of publication:
Suiza