Alfalfa as a vegetable source of ß-carotene: The change mechanism of ß-carotene during fermentation.
Food Res Int
; 172: 113104, 2023 10.
Article
in En
| MEDLINE
| ID: mdl-37689873
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Vegetables
/
Medicago sativa
Type of study:
Prognostic_studies
Language:
En
Journal:
Food Res Int
Year:
2023
Document type:
Article
Affiliation country:
China
Country of publication:
Canadá