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Comparative transcriptome and metabolome analyses revealed quality difference between beauty tea processed through indoor withering and outdoor solar withering.
Ding, Fengjiao; Zhang, Yunzhi; Lin, Jinlong; Zhong, Sitong; Li, Pengchun; Li, Yuanchao; Chen, Chunmei; Jin, Shan.
Affiliation
  • Ding F; College of Horticulture, Fujian Agriculture and Forestry University/Fujian University Key Laboratory of Tea Science, Fuzhou, China.
  • Zhang Y; College of Horticulture, Fujian Agriculture and Forestry University/Fujian University Key Laboratory of Tea Science, Fuzhou, China.
  • Lin J; College of Horticulture, Fujian Agriculture and Forestry University/Fujian University Key Laboratory of Tea Science, Fuzhou, China.
  • Zhong S; College of Horticulture, Fujian Agriculture and Forestry University/Fujian University Key Laboratory of Tea Science, Fuzhou, China.
  • Li P; Fujian Jiangshan Meiren Tea Co., Ltd, Sanming, China.
  • Li Y; College of Horticulture, Fujian Agriculture and Forestry University/Fujian University Key Laboratory of Tea Science, Fuzhou, China.
  • Chen C; Fujian Fengyuan Tea Industry Co., Ltd, Sanming, China.
  • Jin S; College of Horticulture, Fujian Agriculture and Forestry University/Fujian University Key Laboratory of Tea Science, Fuzhou, China.
J Sci Food Agric ; 104(2): 1039-1050, 2024 Jan 30.
Article in En | MEDLINE | ID: mdl-37743412
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Camellia sinensis Language: En Journal: J Sci Food Agric Year: 2024 Document type: Article Affiliation country: China Country of publication: Reino Unido
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Camellia sinensis Language: En Journal: J Sci Food Agric Year: 2024 Document type: Article Affiliation country: China Country of publication: Reino Unido