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Kokumi-Enhancing Mechanism of N-l-lactoyl-l-Met Elucidated by Sensory Experiments and Molecular Simulations.
Wu, Jing; Ling, Zhan; Feng, Yunzi; Cui, Chun; Li, Laihao.
Affiliation
  • Wu J; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Ling Z; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.
  • Feng Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Cui C; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Li L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
J Agric Food Chem ; 71(40): 14697-14705, 2023 Oct 11.
Article in En | MEDLINE | ID: mdl-37751388
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Agric Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: Estados Unidos
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Agric Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: Estados Unidos