Extraction Methods, Properties, Functions, and Interactions with Other Nutrients of Lotus Procyanidins: A Review.
J Agric Food Chem
; 71(40): 14413-14431, 2023 Oct 11.
Article
in En
| MEDLINE
| ID: mdl-37754221
ABSTRACT
Lotus procyanidins, natural polyphenolic compounds isolated from the lotus plant family, are widely recognized as potent antioxidants that scavenge free radicals in the human body and exhibit various pharmacological effects, such as anti-inflammatory, anticancer, antiobesity, and hypoglycemic. With promising applications in food and healthcare, lotus procyanidins have attracted extensive attention in recent years. This review provides a comprehensive summary of current research on lotus procyanidins, including extraction methods, properties, functions, and interactions with other nutrient components. Furthermore, this review offers an outlook on future research directions, providing ideas and references for the exploitation and utilization of lotus.
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
J Agric Food Chem
Year:
2023
Document type:
Article