Your browser doesn't support javascript.
loading
Microwave vacuum drying of dairy cream: Processing, reconstitution, and whipping properties of a novel dairy product.
Dumpler, Joseph; Moraru, Carmen I.
Affiliation
  • Dumpler J; Department of Food Science, Cornell University, Ithaca, NY 14853; ETH Zurich, Department of Health Science and Technology, Institute of Food, Nutrition and Health, Sustainable Food Processing Laboratory, 8092 Zurich, Switzerland. Electronic address: joseph.dumpler@hest.ethz.ch.
  • Moraru CI; Department of Food Science, Cornell University, Ithaca, NY 14853. Electronic address: cim24@cornell.edu.
J Dairy Sci ; 107(2): 774-789, 2024 Feb.
Article in En | MEDLINE | ID: mdl-37769946
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dairy Products / Microwaves Limits: Animals Language: En Journal: J Dairy Sci Year: 2024 Document type: Article Country of publication: Estados Unidos
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dairy Products / Microwaves Limits: Animals Language: En Journal: J Dairy Sci Year: 2024 Document type: Article Country of publication: Estados Unidos