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Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity.
Lais Alves Almeida Nascimento, Amanda; Sampaio da Silveira de Souza, Mariane; Lorrane Rodrigues Borges, Larissa; Renon Eller, Monique; Augusto Ribeiro de Barros, Frederico; Correa Mendonça, Adriana; Azevedo, Luciana; Araújo Vieira do Carmo, Mariana; Dos Santos Lima, Amanda; da Silva Cruz, Laura; Abranches Dias Castro, Gabriel; Antonio Fernandes, Sergio; Cesar Stringheta, Paulo.
Affiliation
  • Lais Alves Almeida Nascimento A; Universidade Federal de Viçosa, Department of Food Technology, Avenida Peter Henry Rolfs, s/n, Viçosa, MG 36570-900, Brazil. Electronic address: amanda.lais@ufv.br.
  • Sampaio da Silveira de Souza M; Universidade Federal de Viçosa, Department of Food Technology, Avenida Peter Henry Rolfs, s/n, Viçosa, MG 36570-900, Brazil.
  • Lorrane Rodrigues Borges L; Universidade Federal de Viçosa, Department of Food Technology, Avenida Peter Henry Rolfs, s/n, Viçosa, MG 36570-900, Brazil.
  • Renon Eller M; Universidade Federal de Viçosa, Department of Food Technology, Avenida Peter Henry Rolfs, s/n, Viçosa, MG 36570-900, Brazil.
  • Augusto Ribeiro de Barros F; Universidade Federal de Viçosa, Department of Food Technology, Avenida Peter Henry Rolfs, s/n, Viçosa, MG 36570-900, Brazil.
  • Correa Mendonça A; Universidade Federal de Viçosa, Department of Food Technology, Avenida Peter Henry Rolfs, s/n, Viçosa, MG 36570-900, Brazil.
  • Azevedo L; Universidade Federal de Alfenas, Nutrition Faculty, Rua Gabriel Monteiro da Silva, 700. Centro - Alfenas, MG 37130-001, Brazil.
  • Araújo Vieira do Carmo M; Universidade Federal de Alfenas, Nutrition Faculty, Rua Gabriel Monteiro da Silva, 700. Centro - Alfenas, MG 37130-001, Brazil.
  • Dos Santos Lima A; Universidade Federal de Alfenas, Nutrition Faculty, Rua Gabriel Monteiro da Silva, 700. Centro - Alfenas, MG 37130-001, Brazil.
  • da Silva Cruz L; Universidade Federal de Alfenas, Nutrition Faculty, Rua Gabriel Monteiro da Silva, 700. Centro - Alfenas, MG 37130-001, Brazil.
  • Abranches Dias Castro G; Universidade Federal de Viçosa, Department of Chemistry, Avenida Peter Henry Rolfs, s/n, Viçosa, MG 36570-900, Brazil.
  • Antonio Fernandes S; Universidade Federal de Viçosa, Department of Chemistry, Avenida Peter Henry Rolfs, s/n, Viçosa, MG 36570-900, Brazil.
  • Cesar Stringheta P; Universidade Federal de Viçosa, Department of Food Technology, Avenida Peter Henry Rolfs, s/n, Viçosa, MG 36570-900, Brazil.
Food Res Int ; 173(Pt 1): 113222, 2023 11.
Article in En | MEDLINE | ID: mdl-37803540
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Anthocyanins / Antioxidants Language: En Journal: Food Res Int Year: 2023 Document type: Article Country of publication: Canadá
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Anthocyanins / Antioxidants Language: En Journal: Food Res Int Year: 2023 Document type: Article Country of publication: Canadá