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Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity.
Leimann, Fernanda Vitória; de Souza, Luma Borges; de Oliveira, Byanca Pereira Moreira; Rossi, Bruna Franzon; da Silva, Patrícia Sabino; Shiraishi, Carlos Seiti Hurtado; Kaplum, Vanessa; Abreu, Rui Miguel; Pereira, Carla; Barros, Lillian; Peron, Ana Paula; Ineu, Rafael Porto; Oechsler, Bruno Francisco; Sayer, Claudia; de Araújo, Pedro Henrique Hermes; Gonçalves, Odinei Hess.
Affiliation
  • Leimann FV; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná - UTFPR, Brazil; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal. Electronic address: fernandaleimann@utfpr.edu.br.
  • de Souza LB; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná - UTFPR, Brazil.
  • de Oliveira BPM; Food and Chemical Engineering Academic Department (DAAEQ), Federal University of Technology - Paraná - UTFPR, Brazil.
  • Rossi BF; Food and Chemical Engineering Academic Department (DAAEQ), Federal University of Technology - Paraná - UTFPR, Brazil.
  • da Silva PS; Department of Chemical Enginneering, State University of Maringá - UEM, Brazil.
  • Shiraishi CSH; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Port
  • Kaplum V; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná - UTFPR, Brazil.
  • Abreu RM; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Port
  • Pereira C; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Port
  • Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Port
  • Peron AP; Biodiversity and Nature Conservation Department, Federal University of Technology - Paraná - UTFPR, Brazil.
  • Ineu RP; Department of Technology and Food Science, Federal University of Santa Maria - UFSM, Brazil.
  • Oechsler BF; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Brazil.
  • Sayer C; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Brazil.
  • de Araújo PHH; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Brazil.
  • Gonçalves OH; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná - UTFPR, Brazil; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal. Electronic address: odinei@utfpr.edu.br.
Food Res Int ; 173(Pt 1): 113295, 2023 11.
Article in En | MEDLINE | ID: mdl-37803607
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Berberine / Alkaloids / Nanoparticles Language: En Journal: Food Res Int Year: 2023 Document type: Article Country of publication: Canadá
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Berberine / Alkaloids / Nanoparticles Language: En Journal: Food Res Int Year: 2023 Document type: Article Country of publication: Canadá