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The metabolism of membrane lipid participates in the occurrence of chilling injury in cold-stored banana fruit.
Li, Qian; Lin, Han; Lin, He-Tong; Lin, Meng-Shi; Wang, Hui; Wei, Wei; Chen, Jian-Ye; Lu, Wang-Jin; Shao, Xing-Feng; Fan, Zhong-Qi.
Affiliation
  • Li Q; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang 315800, China.
  • Lin H; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, Chin
  • Lin HT; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, Chin
  • Lin MS; Food Science Program, Division of Food, Nutrition & Exercise Sciences, University of Missouri, Columbia, MO 65211, United States.
  • Wang H; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, Chin
  • Wei W; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, South China Agricultural University, Guangzhou, Guangdong 510642, China.
  • Chen JY; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, South China Agricultural University, Guangzhou, Guangdong 510642, China.
  • Lu WJ; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, South China Agricultural University, Guangzhou, Guangdong 510642, China.
  • Shao XF; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang 315800, China.
  • Fan ZQ; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, Chin
Food Res Int ; 173(Pt 2): 113415, 2023 11.
Article in En | MEDLINE | ID: mdl-37803753
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Musa / Fruit Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: China Country of publication: Canadá
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Musa / Fruit Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: China Country of publication: Canadá