Functionality of pea protein isolate solutions is affected by reconstitution conditions. | J Food Sci;88(11): 4630-4638, 2023 Nov. | MEDLINE

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Functionality of pea protein isolate solutions is affected by reconstitution conditions.

Chen, Shiying; Hall, Alexandra E; Moraru, Carmen I.

Affiliation

Chen S; Department of Food Science, Cornell University, Ithaca, New York, USA.
Hall AE; Global Innovation, Ingredion Inc., Bridgewater, New Jersey, USA.
Moraru CI; Department of Food Science, Cornell University, Ithaca, New York, USA.

J Food Sci ; 88(11): 4630-4638, 2023 Nov.

Article in En | MEDLINE | ID: mdl-37812060

Subject(s)
Key words

pea protein functionality; plant proteins; reconstitution; reconstitution of protein ingredients

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pea Proteins Language: En Journal: J Food Sci Year: 2023 Document type: Article Affiliation country: Estados Unidos Country of publication: Estados Unidos

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pea Proteins Language: En Journal: J Food Sci Year: 2023 Document type: Article Affiliation country: Estados Unidos Country of publication: Estados Unidos