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Ultra-high-depth macrogenomic sequencing revealed differences in microbial composition and function between high temperature and medium-high temperature Daqu.
Wang, Yurong; Gai, Jianshe; Hou, Qiangchuan; Zhao, Huijun; Shan, Chunhui; Guo, Zhuang.
Affiliation
  • Wang Y; Hubei Provincial Engineering and Technology Research Center for Food Ingredients, Hubei University of Arts and Science, Xiangyang, Hubei Province, People's Republic of China.
  • Gai J; Xiangyang Lactic Acid Bacteria Biotechnology and Engineering Key Laboratory, Hubei University of Arts and Science, Xiangyang, Hubei, People's Republic of China.
  • Hou Q; Xinjiang Sishi Avenue Wine Co., Ltd, Huyanghe, Xinjiang Autonomous Region, People's Republic of China.
  • Zhao H; Hubei Provincial Engineering and Technology Research Center for Food Ingredients, Hubei University of Arts and Science, Xiangyang, Hubei Province, People's Republic of China.
  • Shan C; Xiangyang Lactic Acid Bacteria Biotechnology and Engineering Key Laboratory, Hubei University of Arts and Science, Xiangyang, Hubei, People's Republic of China.
  • Guo Z; Hubei Provincial Engineering and Technology Research Center for Food Ingredients, Hubei University of Arts and Science, Xiangyang, Hubei Province, People's Republic of China.
World J Microbiol Biotechnol ; 39(12): 337, 2023 Oct 10.
Article in En | MEDLINE | ID: mdl-37814055
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Alcoholic Beverages / Microbiota Language: En Journal: World J Microbiol Biotechnol Year: 2023 Document type: Article Country of publication: Alemania
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Alcoholic Beverages / Microbiota Language: En Journal: World J Microbiol Biotechnol Year: 2023 Document type: Article Country of publication: Alemania