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Effect of Flammulina velutipes polysaccharides on the physicochemical properties of catfish surimi and myofibrillar protein oxidation during frozen storage.
Ling, Liang; Liu, Ying; Zhang, Xin; Aziz, Tariq; Shahzad, Muhammad; Sameeh, Manal Y; Wang, Ying; Cai, Chunbo; Zhu, Yingchun.
Affiliation
  • Ling L; Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan, China.
  • Liu Y; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, China.
  • Zhang X; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, China.
  • Aziz T; Institute of Basic Medical Sciences, Khyber Medical University, Peshawar, Pakistan.
  • Shahzad M; Institute of Basic Medical Sciences, Khyber Medical University, Peshawar, Pakistan.
  • Sameeh MY; Chemistry Department, Faculty of Applied Sciences, Al-Leith University College, Umm Al-Qura University, Makkah, Saudi Arabia.
  • Wang Y; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, China.
  • Cai C; College of Animal Science and Technology, Shanxi Agricultural University, Taigu, China.
  • Zhu Y; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, China.
Front Nutr ; 10: 1268580, 2023.
Article in En | MEDLINE | ID: mdl-37818336
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2023 Document type: Article Affiliation country: China Country of publication: Suiza
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2023 Document type: Article Affiliation country: China Country of publication: Suiza