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Metabolic engineering of oleaginous yeast in the lipogenic phase enhances production of nervonic acid.
Liu, Feixiang; Lu, Zewei; Lu, Tingting; Shi, Manman; Wang, Huimin; Wu, Rong; Cao, Jun; Su, Erzheng; Ma, Xiaoqiang.
Affiliation
  • Liu F; Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, China; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, 210037, China; Department of Food Science and Tec
  • Lu Z; Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
  • Lu T; Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, China; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, 210037, China.
  • Shi M; Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, China; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, 210037, China.
  • Wang H; Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, China; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, 210037, China.
  • Wu R; Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, China; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, 210037, China.
  • Cao J; Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, China; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, 210037, China.
  • Su E; Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, China; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, 210037, China. Electronic address: ezhsu@njfu.edu
  • Ma X; Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China. Electronic address: xq_ma@sjtu.edu.cn.
Metab Eng ; 80: 193-206, 2023 Nov.
Article in En | MEDLINE | ID: mdl-37827446
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Yeasts / Metabolic Engineering Language: En Journal: Metab Eng Journal subject: ENGENHARIA BIOMEDICA / METABOLISMO Year: 2023 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Yeasts / Metabolic Engineering Language: En Journal: Metab Eng Journal subject: ENGENHARIA BIOMEDICA / METABOLISMO Year: 2023 Document type: Article